Advertisement
4
Easy
Published 2022
Migas are a great way to give new life to day-old corn tortillas. This dish is just torn pieces of lightly-crisped tortillas skillfully stirred into eggs. For years I’ve raved about the way my grandmother prepared her migas. She never beat her eggs before adding them to the skillet. Instead, she cracked them directly into the pan and let the egg whites set a bit before gently stirring the egg yolks, thus creating deliciously streaked eggs. If you prefer, though, add well-beaten eggs for a m