Mexican Style Scrambled Eggs

These velvety scrambled eggs with a little spicy kick were a staple at my grandmother’s house with a side of refried beans and warm tortillas. If you have Fresh Salsa on hand you’ll find it even easier to make, and you’ll add an extra layer of flavor from the garlic and cilantro in the fresh salsa. You’ll simply substitute about a one cup scoop of fresh salsa for the onions, tomatoes and serrano pepper in this recipe. I serve these slow-stirred, velvety eg