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tacosEasy
Published 2022
As a child I loved going to Reynosa, Mexico with my grandmother to visit her sister, my Tía Berta. She always greeted me with an emphatic hello and a big hug. Then she proceeded to make fresh corn tortillas that enclosed a creamy avocado mash and a dollop of Mexican crema agria. This routine greeting is stamped into my taste memory and is a cherished memory of Mexico. It has made such a lasting impression that I enjoy greeting students as they arrive to my Mexican cooking classes with the s