Name: Chorizo and Egg Scramble (Chorizo con Huevos)
Yield: Servings: 4 individual servings or 6 tacos
Cuisine: American
Ingredients: Grated or crumbled cheese, Fresh Salsa, Salsa Martajada Jalapeño Dipping Sauce or Table Salsa; 6 flour tortillas; 1 tablespoon shortening or vegetable oil; 6 large eggs; 1 cup Mexican style chorizo, casing removed

Preparation info

Servings:
4
individual servings tacos

Difficulty
Easy

Appears in

My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

About

Start your morning with this breakfast taco that combines chorizo and scrambled eggs. If you’ve purchased Mexican style chorizo you’ll need to remove the chorizo from the casing right before cooking. If you’re using the Mexican Style Chorizo just measure 1 cup and add to the skillet. There are many options for topping your breakfast taco from grated or crumbled cheese, Fresh Salsa, Salsa Mar