Name: Chicken Vermicelli (Fideo con Pollo)
Yield: Servings: 6–8
Cuisine: American
Ingredients: 1 tablespoon fresh minced garlic; ½ cup frozen peas; ½ teaspoon black pepper, plus more for seasoning chicken; 1½ teaspoon salt, plus more for seasoning chicken; 1½ teaspoons ground cumin; ½ cup tomato sauce; 7 ounce package fideo pasta (Mexican vermicelli); 2 tablespoons vegetable oil; 1½-2 pounds boneless skinless chicken thighs, cut in half or bite-size pieces; ¼ of a bell pepper, thinly sliced; ½ cup white onion, diced; 2 tablespoons Knorr Chicken Bouillon; ¼ cup cilantro, chopped; 4 cups hot water

Preparation info

Servings:
6–8

Difficulty
Easy

Appears in

My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

About

Fideo is a dish made of vermicelli pasta simmered in a flavorful broth. As a child, when I cooked ‘sopa de fideo’ or simply ‘fideo’, with my grandmother, I ground the cumin seeds, peppercorns and garlic cloves in her molcajete. The result was the most aromatic spice blend that was added to the pot. Family members arrived at my grandmother’s home during their lunch hour to enjoy her family-style meals that she served each weekday. It was always the best meal in town, and she often served her

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Ingredients

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