Tortillas in Mole Sauce

You’ll use the mole paste to make this recipe, but if you’ve made chicken mole you can use any leftover mole sauce to make a few enmoladas. Enmoladas are simply corn tortillas immersed in mole sauce before being folded in half and topped with crumbled cheese and onions. This is a great use for day old corn tortillas and leftover mole sauce that is left in the pan from your chicken mole. My aunt Marina enjoys enmoladas so