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6
Easy
Published 2022
As a child this salad was on repeat all summer long. My mother made multiple batches, filled a gallon size jar and stored it in the refrigerator. This straight-from-the-pantry cooking was easy on mom and it kept the family happy. The salad has a sweet and tangy pickle pucker, and the flavor improves the longer it marinates. We enjoyed it with our weekly meals, but mom also served it when the extended family gathered for a barbecue. You’ll find that the acidity from the salad pairs well with