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6–8
Easy
Published 2022
You can serve this corn concoction chilled as a salad or as a dip with chips. I also serve it warm as a side dish. Whether I serve it chilled or warm is based on the situation. That’s where the name came from. This recipe blends corn with a splash of acid, a touch of heat and the salty kick from queso fresco. I hope you have an upcoming situation so that you, too, can enjoy this recipe.