Aunt Odilia’s Yeast Rolls

You can always count on Tía Odilia to make her tender, airy rolls for the holidays and special occasions. She has the patience to prepare these rolls which requires a little time management. You’ll find that this recipe makes a soft and elastic dough. The secret to working with this dough is to keep your work surface floured while kneading and rolling out the dough. Don’t forget to add flour to your rolling pin as often as needed, too. If you take the time to master making this dough, an ad