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12
Easy
Published 2022
With a wonderfully moist interior this Pineapple Upside Down Cake has a twist on the caramelized fruit topping. The pineapple halves and cherries are arranged in an alternating pattern in a Bundt pan. You’ll cover the fruit with your cake batter, and your finished cake will be a classic Bundt shape, but with a beautiful fruit design. This classic shape doesn’t require any frosting and it’s much easier to cut than a layer cake. Don’t be intimidated by the Bundt pan. Be sure to coat your pan