Pineapple Upside Down Cake

Volteado de Piña

banner
Preparation info
  • Servings:

    12

    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

With a wonderfully moist interior this Pineapple Upside Down Cake has a twist on the caramelized fruit topping. The pineapple halves and cherries are arranged in an alternating pattern in a Bundt pan. You’ll cover the fruit with your cake batter, and your finished cake will be a classic Bundt shape, but with a beautiful fruit design. This classic shape doesn’t require any frosting and it’s much easier to cut than a layer cake. Don’t be intimidated by the Bundt pan. Be sure to coat your pan