Name: Hibiscus Sangria (Sangría de Jamaica)
Yield: Servings: 6–8
Cuisine: American
Ingredients: 2 cups sliced peaches; 2 cups sliced green apples; ½ cup simple syrup; 1 cup hibiscus tea; ¼ cup honey; ¼ cup hot water; 1 cup fresh lime juice; ½ cup dried hibiscus flowers (flor de jamaica); 2 cups water; 1 bottle white wine, chilled (Vinho Verde or dry Sauvignon Blanc); 1 cup fresh orange juice

Preparation info

Servings:
6–8

Difficulty
Easy

Appears in

My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

About

This lightly sweetened batch drink is infused with tart and refreshing hibiscus flowers. Think of the dried hibiscus flowers as you would tea leaves. You’ll steep them in boiling water to create a tart and tangy tea. Sometimes labeled flor de Jamaica, you should be able to find dried hibiscus flowers in Latin super markets. The tea will store in the refrigerator for 3 days, and the and syrup will store up to 1 week in the refrigerator. This sangria is so refreshing that you might consider m