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Roxy Pope

Miso Aubergine

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

There is something undeniably satisfying about the combination of miso and aubergine. We add some fresh chilli for heat, agave for sweetness and cucumber for a refreshing finish.

Ingredients

  • 2 aubergines
  • 3 tbsp brown rice miso paste
  • 1 tbsp agav

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Slice the aubergines in half lengthways and place them skin-side down in an ovenproof dish. Then use a knife to score a diagonal pattern in each half.

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