Name: Pea & Mint Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 5 fresh mint sprigs, plus extra to garnish; 450 g frozen peas; 500 ml vegetable stock; ½ lemon; salt and pepper; 5 spring onions

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Pea and mint is one of our favourite flavour combinations. This soup is light, fresh and colourful, and it’s so simple to make you’ll have it mastered in one go.

Ingredients

5 spring onions
500 ml vegetable stock
450 g frozen

Vegan
Gluten-free
Soup

Method

Trim the ends off the spring onions and roughly chop into thin slices. Add a little olive oil to a saucepan over a medium heat. Once hot, add 4 of the chopped spring onions and fry for 5 minutes, until tender, stirring frequently.

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