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Roxy Pope

Pea & Mint Soup

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Pea and mint is one of our favourite flavour combinations. This soup is light, fresh and colourful, and it’s so simple to make you’ll have it mastered in one go.

Ingredients

  • 5 spring onions
  • 500 ml vegetable stock
  • 450 g frozen

Method

Trim the ends off the spring onions and roughly chop into thin slices. Add a little olive oil to a saucepan over a medium heat. Once hot, add 4 of the chopped spring onions and fry for 5 minutes, until tender, stirring frequently.

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