Roasted Brussels Sprouts


Preparation info

  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Brussels sprouts get a bad rep, but as far as we’re concerned they’re one of the highlights of the festive season. The trick is cooking them just long enough so the skins char and caramelise. We throw radishes into the mix for their gorgeous pink colour, and use agave to sweeten the entire dish. Lovely.


  • 350 g Brussels sprouts
  • 200 g radishes
  • ½ onion


Preheat the oven to 220°C/200°C fan/gas mark 7.

Trim and halve the Brussels sprouts, then transfer to a baking tray. Drizzle with a splash of olive oil, season with a pinch of salt and pepper and combine with your hands.