🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1 pot
Easy
50 min
Published 2018
Mix things up with this smoky twist on hummus. Baharat is a Middle Eastern spice blend, adding warmth and depth, and it pairs really well with butternut squash. You’ll be able to find it in the herb and spice section at most supermarkets.
Peel the butternut squash and remove the seeds, then cut the flesh into 2cm cubes and transfer to a mixing bowl. Drizzle with some olive oil, add
Advertisement
Advertisement
No reviews for this recipe