Roxy Pope

Butternut Squash Hummus

Preparation info
  • Makes

    1 pot

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Mix things up with this smoky twist on hummus. Baharat is a Middle Eastern spice blend, adding warmth and depth, and it pairs really well with butternut squash. You’ll be able to find it in the herb and spice section at most supermarkets.

Ingredients

  • 500 g butternut squash
  • 2 tsp baharat, plus extra for serving
  • 2

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a baking tray with baking paper.

Peel the butternut squash and remove the seeds, then cut the flesh into 2cm cubes and transfer to a mixing bowl. Drizzle with some olive oil, add