Roast Red Pepper & Walnut Dip

Name: Roast Red Pepper & Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 1 pot
Ingredients: 1 tsp cumin seeds; 80 g walnuts; 3 red peppers; 1 tsp maple syrup; 1 lemon

Preparation info

Makes
1 pot

Difficulty
Easy
Ready in
45 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is loosely inspired by the traditional Middle Eastern dip muhammara. We’ve made a few tweaks, simplifying things but holding onto as much of that amazingly tangy flavour as possible.

Ingredients

3 red peppers
80 g walnuts
1 tsp cumin seeds

Sauce
Gluten-free
Vegan

Method

Preheat the oven to 250°C/230°C fan/gas mark 10 and line a baking tray with baking paper.

Place the whole peppers on the baking tray and roast them in the oven for