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Sticky Korean Cauliflower Bites
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Published 2018
Be warned... these spicy little things have a real kick to them and they’re outrageously moreish. For whatever reason, the spicier the food is, the faster we want to eat it. Gochujang (red chilli paste) is very intense and can be quite sour, but the sugar and tamari help to balance everything out.
Ingredients
1 80 g 3 tbsp
Method
Remove and discard any green leaves from the cauliflower, then use a sharp knife to cut it into bite-sized florets, discarding any of the long stems as you go.
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