Sticky Korean Cauliflower Bites

Name: Sticky Korean Cauliflower Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: Korean
Ingredients: 1 medium cauliflower; 80 g plain flour; 2 tbsp caster sugar; 2 tbsp tamari (or soy sauce); 3 tbsp gochujang sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Be warned... these spicy little things have a real kick to them and they’re outrageously moreish. For whatever reason, the spicier the food is, the faster we want to eat it. Gochujang (red chilli paste) is very intense and can be quite sour, but the sugar and tamari help to balance everything out.

Ingredients

1 medium cauliflower
80 g plain flour
3 tbsp gochuja

Asia
Korea
Side dish
Vegan

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a large baking tray with baking paper.

Remove and discard any green leaves from the cauliflower, then use a sharp knife to cut it into bite-sized florets, discarding any of the long stems as you go.