Advertisement
Gilda Basque Skewers
Gilda
- Makes
12
skewers - Difficulty
Easy
Published 2005
The Gilda is a Basque bar classic: a spicy, briny skewer with alternating bits of aromatic fragrant pickled guindilla chiles, olives, and anchovies. Along with a stubby glass of Txakolí, the slightly fizzy local white, nothing quite hits the spot quite like the Gilda.
Locals know this, and consume them by the dozen. Said to be invented at a San Sebastián bar, the Gilda was named after Rita Hayworth’s spicy performance in the 1946 film of the same name. The rest was history, and now
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe