Tuna – Stuffed Tomatoes

The Cuchara de San Telmo tapas bar in San Sebastián is amazing. Its young chef/owners Iñaki Gulin and Alex Montiel have both worked at El Bulli, Ferran Adrià’s outrageously inventive restaurant. But instead of applying their credentials and skill to someplace haute, they decided to open a simple neighborhood haunt serving restaurant food—at bar prices. Nothing there costs more than a few dollars but ah, the food: caramelized foie gras ravioli, shot glasses of ethereal chilled crab soup topp