Mock Allioli

Name: Mock Allioli
Yield: Makes just over 1 cup
Cuisine: Spanish
Ingredients: Coarse salt (kosher or sea); Coarse salt (kosher or sea); Coarse salt (kosher or sea); 4 large garlic cloves, crushed in a garlic press; 3 tablespoons fruity extra-virgin olive oil; 2 tablespoons fresh lemon juice; 4 large garlic cloves, crushed in a garlic press; 1 cup store-bought mayonnaise (preferably Hellmann’s); 1 cup store-bought mayonnaise (preferably Hellmann’s)

Preparation info

Makes just over
1
cup

Difficulty
Easy

Appears in

The New Spanish Table

By Anya von Bremzen

Published 2005

About

Ingredients

1 cup store-bought mayonnaise (preferably Hellmann’s)
2 tablespoons fresh lemon juice

Europe
Spain
Starter
Vegetarian
Gluten-free

Method

Put the mayonnaise in a bowl and whisk in the lemon juice, garlic, olive oil, and salt to taste. Let stand for at least 2 hours for the flavors to develop.