Anya von Bremzen

Roasted Garlic Allioli

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The New Spanish Table
The New Spanish Table

By Anya von Bremzen

Published 2005

  • About

Method

Pulverize a medium-size pinch of saffron in a mortar, then steep it in 2 tablespoons very hot