Name: Rose-Raspberry Sangria
Cuisine: Spanish
Ingredients: 1 bottle (750 milliliters) inexpensive Spanish róse wine, such as Señorío de Sarría rosado; ¾ cup POM pomegranate juice; 2 cups raspberries; 1 cup fresh orange juice; 3 tablespoons Simple Syrup, or to taste; 2 tablespoon fresh lemon juice, or more if needed; 1½ cups diced strawberries and thin-skinned lemons (diced with their peels); Ice cubes

Preparation info

Difficulty
Easy

Appears in

The New Spanish Table

By Anya von Bremzen

Published 2005

About

Ingredients

2 cups raspberries
1 bottle (750 milliliters) inexpensive Spanish róse wine

Method

Place the raspberries in a blender and pulse to puree. Place a fine-mesh sieve over a medium-size pitcher and pour the puree into the sieve, straining it to remove the seeds.
Add the wine, triple sec, orange juice, pomegranate juice, lemon juice, simple syrup, and fruit to the pitcher and mix together. Refrigerate for 4 to 6 hours to macerate the fruit in the w

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Rose-Raspberry Sangria

Ingredients

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