Truffled Turkey and Wild Mushroom Croquettes

Croquetas de Pavo y Setas Trufadas

Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

These are classic turkey croquetas elevated to the realm of the sublime by the addition of wild mushrooms and truffle oil. Fried food just doesn’t get any better. White and black truffle oils are sold at many gourmet markets; though they may seem expensive, they’re actually quite a bargain, since a little goes a very long way. This is a terrific way to utilize Thanksgiving leftovers, but if you don’t have roast turkey on hand, you can use good-quality sliced deli roast turkey instead