Morning-After Vegetable and Sausage Soup

Early in the morning, before customers descend on Barcelona’s La Boqueria market, a crowd of vendors and chefs gathers around the counter of Bar Pinotxo for breakfast. Some quickly scarf down a tostada rubbed with tomatoes and olive oil; others grab one of the vegetable tortillas (omelets) arrayed on the counter. But you always know the patrons who are recovering from a night out on the town—they are the ones fortifying themselves with Pinotxo’s thick vegetable soup with sausage and