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8 to 10
Easy
Published 2005
Early in the morning, before customers descend on Barcelona’s La Boqueria market, a crowd of vendors and chefs gathers around the counter of Bar Pinotxo for breakfast. Some quickly scarf down a tostada rubbed with tomatoes and olive oil; others grab one of the vegetable tortillas (omelets) arrayed on the counter. But you always know the patrons who are recovering from a night out on the town—they are the ones fortifying themselves with Pinotxo’s thick vegetable soup with sausage and