Green Salad with Apricots and Hazelnuts

Carmelitas restaurant is Barcelona’s favorite art-world haunt, overflowing at lunchtime with hipster artistes, gallerists sporting the latest fashion in eyewear, and sundry other bohemians. The menu is stylish, unpretentious, and impeccably tasty, and one of the perennial favorites is a salad that shows off the Catalan taste for dried fruit and nuts. This is my adaptation. The perfect greens for this salad are frisée, baby arugula, mâche, bite-size pieces of Belgian endive, and bits