The Addictive Roasted Pepper Salad

Here is a dish I never tire of—sweet roasted bell peppers in a soupy marinade of chopped or grated tomatoes, vinegar, and good olive oil, perfect for dipping bread into. Enjoyed basically everywhere in Spain south of Madrid, the salad is called zorongollo and sometimes includes boiled potatoes, tuna, or bacalao. In Andalusia, it goes by the name of pimientos aliñados (dressed peppers) and is often featured as part of a tapas spread. By any name, it’s one of the world’s great b