Truffled Tortilla

Tortilla Trufada

Preparation info
  • Serves

    6

    as a tapa
    • Difficulty

      Medium

Appears in

By Anya von Bremzen

Published 2005

  • About

Dressed up with a few drops of truffle oil, sautéed mushrooms, and caramelized onions, the basic potato tortilla gets transformed into a Wow! restaurant-style dish that will leave your guests swooning. It’s best served just slightly warm.

Ingredients

  • ½ cup extra-virgin olive oil, or more if needed
  • 4 ounces oyster mushrooms, trimmed, wiped clean with a damp paper towel, and finely chopped

Method

  1. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring, until they are lightly browned and have released and reabsorbed their liquid, 4 to 5 minutes. Using a slotted spoon, transfer the mushrooms to a bowl.