Eggs Over Smoky Bread Hash

In formerly destitute central and southern Spain (Castile, La Mancha, Extremadura, Andalusia), recipes for leftover bread are legion. Today, although the poverty is long gone, migas remain one of the most cherished tastes. The word migas means crumbs, and the dish is a kind of fried bread hash usually flavored with smoky meats and paprika, plus such original additions as grapes, raisins, radishes, or pomegranate seeds for a fresh counterpoint to the dense smoked flavors. Class