Canapes with Piquillo Pepper and Anchovy Revuelto

Among the most sought-after pintxos at Bar Bergara in San Sebastián are canapés topped with a revuelto (egg scramble) of sweet piquillo peppers and anchovies. They’re so delicious that the regulars seem to inhale them by the half dozen. Though Patxi Bergara, the owner, makes his pintxos with fresh anchovies, substituting salted anchovies adds an interesting savory twist. Serve these for brunch and watch them vanish. The eggs are also deliciou