Chocolate Tostada with Olive Oil and Flaky Salt

“This is one of those recipes that changes your life!” my friends told me when they tasted this unusual toast for the first time. Combining bread, melted dark chocolate, salt, and olive oil is a Catalan tradition that goes back to the days of rationing and speaks to the Catalan love of mixing the sweet and the savory. Nueva cocina chefs have been having great fun with these flavors, but the original tostada, born out of deprivation, is still the best thing. Try it, and you’ll see cho