Coca with Candied Red Peppers

Coca con Pimientos Rojos Caramelizados

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Preparation info
  • Makes 1 large coca; serves

    12

    as a tapa
    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

For sipping wine and watching the crowds go by, few bars in Spain are more enjoyable than Vinya del Senyor in Barcelona. Considering its location—right in the shadow of the fourteenth-century Santa Maria del Mar church, in the city’s most touristy area—the offerings are truly outstanding: interesting wines by the glass, first-rate cheeses, boutique charcuterie. The most curious and addictive thing on the menu is the coca (a Spanish-Mediterranean pizza), baked with a Mallorcan topping