Coca with a Tomato Saland

On its own, trampó (or trempó) is a classic Mallorcan salad of finely diced tomatoes, sweet onion, and pepper made soupy with good olive oil and some vinegar, and often eaten with a spoon and bread for dipping. Drained, it’s frequently used for topping flatbreads, making for one of the island’s most popular cocas. The trampó is delicious plain, but you can also cap it with anchovy fillets or add some chopped black olives to the mix. Once it’s baked, squares of