Mallorcan Braised Grouper

Those seeking truly authentic Mallorcan cuisine, uncorrupted by the tastes of the northern European tourists who descend on the island in droves, should head to Es Baluard restaurant in Palma. Here, chef Joan Torrens lovingly preserves old recipes, modernizing them slightly but always staying true to the vibrant simplicity of the local traditions. One of his signature dishes is this fish, slowly braised in the oven on a bed of potatoes and capped with a mouthwatering ragout of red and yello