Andalusian Fish Fry

What you’ll find here is less a specific recipe than a general technique for frying fish the way Andalusians do. You can use several different kinds of fish for a mixed fry or just fry up one kind of seafood or fish. Calamari, for instance, comes out spectacular when prepared this way, as do tiny fish, like whitebait and smelts; they’re terrific as a tapa. For slightly larger whole fish, I love small snapper, baby flounder, and small whiting, but you can use whatever looks good and fresh at