Tarragona Mussels

Mejillones a la Marinera

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

Tarragona, the ancient Roman city in Catalonia, has a quaint nineteenth-century fishermen’s quarter called El Serallo, with a small working harbor crowded with fishing boats and a slew of restaurants where locals indulge in seafood cuisine. One of the best places to lunch here is La Puda. Here the specialty is a great pile of mussels with a wonderful, sassy tomato sauce enriched by a picada of fried garlic and nuts that lends a straightforward dish a hint of toasty complexity. The sa