Minted Lamb Meatballs

Albondigas de Cordero

Preparation info
  • Serves

    6 to 8

    as a tapa
    • Difficulty

      Medium

Appears in

By Anya von Bremzen

Published 2005

  • About

The tiny calle Gamazo is my favorite street in Seville. Not for its landmarks, architecture, or shops, but for what has to be the city’s highest concentration of first-rate tapas bars. Each one specializes in something particular, and you can make a full meal by zipping from place to place. The thing to order at Enrique Becerra is a cazuela of these juicy meatballs smothered in a rich tomato sauce. Most Spanish meatball recipes are based on pork or beef, but these taste quite