Minted Lamb Meatballs

The tiny calle Gamazo is my favorite street in Seville. Not for its landmarks, architecture, or shops, but for what has to be the city’s highest concentration of first-rate tapas bars. Each one specializes in something particular, and you can make a full meal by zipping from place to place. The thing to order at Enrique Becerra is a cazuela of these juicy meatballs smothered in a rich tomato sauce. Most Spanish meatball recipes are based on pork or beef, but these taste quite