Grilled Chicken with Piquillo Gazpacho Sauce

Colorful, flavorful, and thoroughly modern, this recipe shows off the versatility of gazpacho, a soup that contemporary Spanish chefs don’t hesitate to turn into sauces or sorbets. Here’s a kind of showy restaurant-style dish that can be made at home with great ease. The sauce and the presentation—with a touch of basil-scented oil—also work wonders on cold poached chicken or grilled fish or vegetables.