Grilled Chicken with Fresh Fig Salsita

There is tradition and there is innovation. And in between? For a taste of modern Spanish cuisine, I scour local food publications and the recipe supplements of popular women’s magazines. “Spanish women,” says my friend Toni Monné, editorial director of a Barcelona-based magazine group that publishes the wildly popular Cocina Fácil, “are no different from women all over the world. They work, they play, they tend to their families. When they cook, they want something