Catalan Christmas Turkey

Turkey or capon graces Christmas tables in many regions of Spain, but in Catalonia it’s a holiday must, normally accompanied by a delicious stuffing of dried fruit, pine nuts, and the subtly spiced pork sausage called butifarra. No reason this regal dish can’t be translated to American Thanksgiving. And if you’d like to Americanize the stuffing a little, add two or three cups of plain bread stuffing to the dried fruit and sausage mixture. Gravy isn’t a particularly Spanish concept, b