Valencian Paella with Vegetables & Pork

Here is a robustly flavored vegetable and pork paella from the inland huertas (vegetable plots) of Valencia and Alicante, a rice dish as delicious and classic as the seafood and chicken versions. The bouquet of vegetables here includes chard, cauliflower, artichokes, red peppers, and green beans. Feel free to add whatever else looks good and seasonal—peas, fava beans, small cubes of eggplant—while maintaining the same proportion of rice to vegetables, since a paella should never be o