Joan’s Tomato Compote

• 1 tablespoon extra-virgin olive oil
• ⅔ cup finely chopped white onion
• 1

Heat the olive oil in a deep, medium-size skillet over low heat. Add the onion and cook until soft but not brown, about 5 minutes. Add the garlic and stir for 30 seconds. Add the tomatoes, increase the heat to medium-high, and cook, stirring, until they release their liquid, 3 to 4 minutes. Add the wine, sugar, and vinegar and season with salt to taste. Cook the compote until the tomatoes are s