Bar Pinotxo Fruit Salat

Macedonia de Frutas, Bar Pinotxo

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

There are few food rituals in Barcelona more revered than a late, post-shopping breakfast at Bar Pinotxo, the venerable food counter by the entrance to La Boqueria market. By 11 A.M. the feeding frenzy is on, with vendors and shoppers thronging the stools. But my favorite time to hang out there is around eight in the morning, when I can observe the cooks at work. One familiar sight is a young girl dicing fruit for Pinotxo’s signature macedonia, a fruit salad that, depending on the se