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1½
quartsEasy
Published 2005
A basic ice cream custard is the little black dress of frozen desserts, infinitely adaptable to flavors beyond the predictable vanilla. As Spanish chefs will attest, herbal ice creams are wonderful with warm tarts and fall fruit desserts, particularly those made with apples; tea-flavored ice creams add a touch of adventure to chocolate desserts; and pepper ice creams pair beautifully with both berries and chocolate.
The Basic Custard you’ll find here can be infused with any o
