Honey and Cinnamon Ice Cream

Helado de Miel y Canela

Preparation info
  • Makes about

    1½ quarts

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

With its smooth, silky texture and warm autumnal flavors, this ice cream makes a lovely accompaniment to anything from a simple pound cake to tarts and bread pudding.

Ingredients

  • 3 medium-size cinnamon sticks, broken in half
  • 1 plump vanilla bean
  • 2 cups heavy (whipping) cream</

Method

  1. Place the cinnamon sticks in a skillet (do not use a nonstick skillet) over medium heat and cook until fragrant, 2 to 3 minutes.
  2. Cut the vanilla bean in half lengthwise and, using the tip of a small knife, scrape the seeds into a large saucepan. Add the vanilla bean pod, toasted cinnamon sticks, cream, milk, and honey and bring to a boil over medium-high heat,