Bloody Mary Gazpacho Granita

Granizado de Gazpacho A La “Bloody Mary”

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

Serve this zesty granita as a summertime appetizer, scooped into martini glasses or hollowed-out tomatoes and topped with poached or grilled shrimp. Or, spoon it on raw oysters or clams.

Ingredients

  • 1 pound ripe tomatoes, blanched, seeded, and chopped
  • ¼ cup chopped Italian (frying) pepper
  • 2

Method

Place the tomatoes, Italian pepper, celery, garlic, vinegar, corn syrup, Tabasco sauce, horseradish, and black pepper in a food processor and process until smooth. Taste for seasoning, adding salt to taste. Refrigerate until the flavors develop, about 1 hour. Freeze as instructed. Serve garnished with marjoram leaves.