Orange & Pistachio Magdalenas

The irresistible tea cakes called magdalenas are Spain’s answer to French madeleines or American muffins. Their fluffy, light texture resembles madeleines, but magdalenas are shaped like cupcakes or muffins and contain the healthier olive oil instead of butter. This version comes from Barcelona’s master baker Xavier Canal, who has contributed other terrific sweets to this book. The Moorish-inspired flavors—orange, nuts, and a touch of orange flower water—are p