Chocolate Turron

Turron de Chocolate

Preparation info
  • Serves

    10 to 12

    as a post-dessert sweet
    • Difficulty

      Medium

Appears in

By Anya von Bremzen

Published 2005

  • About

Here is an easy but absolutely irresistible chocolate version of turrón (nougat), an essential Spanish Christmastime sweet. Adapted from a recipe on the back of a Spanish chocolate box, this turrón features an enticing and unmistakably Iberian combination of orange, almonds, and chocolate. Serve thin slices of it with coffee after a festive meal, or take it as a gift to your friends—in Spain no one would ever show up for a holiday meal without bearing turrón.