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10 to 12
as a post-dessert sweetMedium
Published 2005
Here is an easy but absolutely irresistible chocolate version of turrón (nougat), an essential Spanish Christmastime sweet. Adapted from a recipe on the back of a Spanish chocolate box, this turrón features an enticing and unmistakably Iberian combination of orange, almonds, and chocolate. Serve thin slices of it with coffee after a festive meal, or take it as a gift to your friends—in Spain no one would ever show up for a holiday meal without bearing turrón.
