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Za’atar
- Makes
4½ tablespoons
- Difficulty
Easy
Published 1999
The North African spice blend za’atar is also used in Jordan, Israel, Greece and Turkey. It is usually sprinkled onto food as a seasoning or garnish, and in Israel it is often served with bread and olive oil for breakfast. Za’atar is sold already blended in Middle Eastern food-stores. Traditionally, the herbs hyssop or wild thyme are ground with the spices.
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