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Christine Manfield

Spiced tomato marron oil

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Preparation info
  • Makes

    2 litres

    • Difficulty

      Easy

Appears in
top 1000Spice
Spice

By Christine Manfield

Published 1999

  • About

Look for the Mexican ancho chilli in Spanish and gourmet food stores and specialist spice suppliers.

Ingredients

  • 12 tomatoes, halved and seeded
  • shells and heads from 5 freshwater marrons
  • 1

Method

Preheat oven to 175°C. Roast tomato halves until coloured and syrupy, about 20 minutes. Be careful not to burn them.

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