Spice Reference

The Following Preparations for spiced condiments, oils and sauces are regularly referred to throughout this book, and form an essential reference and repertoire for everyday cooking with spice. The tastes and textures described here are the building blocks for more complex preparations, adding to the vibrant language of spicy food. They are the exclamation marks on the palate! Many of These Recipes can be made in larger quantities than you need at the time and the leftover quantity stored for later use, when time may be of the essence. Doing this will give you greater flexibility and versatility in your taste creations.